When I first tasted Tofu Katsu, I was mind blown by how good it is. I finished two blocks worth of Tofu Katsu in one sitting. Compared to the pork counterpart, the tofu makes the katsu so much more tender! How can something be so healthy yet so delicious?! Paired with the zesty kick from Yuzu Kosho (Yuzu Chili Paste), the dish is just pure love. You’ve got to give this recipe a try!
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