A vegan version Taiwanese-style Fried Chicken using frozen-and-thawed tofu. Boldly favored just how you’ll find them on the streets of Taipei. My all-time favorite Taiwanese street food is none other than the Taiwanese Chicken Cutlet (雞排). It is this Schnitzel-looking,… Read More »Taiwanese Fried Tofu
Incredible vegan chocolate chip cookies with ingredients that will surprise you. Miso, that is — and it might just take your chocolate chip cookie game to a whole new level. Yes, you read that right, MISO!! Why Miso in cookies,… Read More »Vegan Miso Chocolate Chip Cookies
*Updated 10/14/2020* Behold, a vegan ramen so creamy it will give you food coma. An incredible & easy vegan ramen with creamy miso oat milk broth and blackened garlic oil. Something I absolutely love about vegan ramen is how incredibly… Read More »Blackened Garlic Oat Milk Ramen
A homemade vegan beetroot burger patty is crispy, golden-brown on the outside, and meaty with a vibrant red hue on the inside. Burgers are apparently what every vegan/vegetarian person immediately misses — just look at all the craze with companies… Read More »Vegan Beetroot Burgers
A vegan spin on Taiwanese Popcorn Chicken using cauliflower. Crispy and golden-brown on the outside, juicy and tender on the inside. The cauliflower, after deep-frying, is so incredibly tender. And the batter, after frying, becomes so incredibly crispy and crunchy.… Read More »Vegan Taiwanese Popcorn Cauliflower